Meatball Monday

March 2, 2020:  5:00 p.m. – 8:00 p.m.
Join Alex Pryor from Skurnik Winery as he pours Adega de Penalva Dao from Portugal that we will be pairing with our new Meatball Monday Special for the month of March. Now $21.95, our special meatballs with polenta dish includes a glass of the ‘wine of the month.’

Come in and join us for a splash, a story (or two) and great food!!


Club Vino Pickup Party

Sunday, February 23, 2020:   1:00 p.m. – 4:00 p.m.
This month’s theme is focusing on Washington State Wines. The wines will be available to taste at our wine club release party on Sunday, June 23rd from 1:00 p.m. – 4:00 p.m. Join us to taste all 6 wines and pick up your shipment – stay to enjoy our traditional Sunday Supper of “Sausage & Suds”!




New Meatball Mondays

Every Monday
Enjoy an appetizer-sized portion of Meatballs with Polenta and a glass of “the Wine of the Month.”

Burger Thursday

Every Thursday
Every Thursday is Burger Thursday in the Enoteca! We have Joe’s Style Hamburgers (Grilled hamburger finished with fontina cheese and topped with caramelized onions and sauteed mixed mushrooms, served on ciabatta bread with a mixed green salad) from Della Santina’s Trattoria.

Sausage & Suds

Every Sunday
Every Sunday is now Sausage & Suds in the Enoteca!
You get two specialty beers from our list and a portion of Salsiccie Con Fagioli (Traditional Tuscan style pork sausage sliced over cannellini beans and drizzled with extra virgin olive oil) from Della Santina’s Trattoria.